Taco Bell Mexican Pizza (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 8 small flour tortillas
- •- 1 lb ground beef (80/20 blend)
- •- 1 packet taco seasoning
- •- 1 can refried beans
- •- 1 cup shredded cheddar cheese
- •- 1 cup shredded pepper jack cheese
- •- 1/2 cup diced Roma tomatoes
- •- 1/4 cup sliced green onions
- •- 1/2 cup enchilada sauce
- •- Vegetable oil for frying
Instructions
- 11. Brown ground beef in large skillet over medium-high heat until completely cooked, about 7-8 minutes. Drain excess fat.
- 22. Mix beef with taco seasoning, stirring thoroughly to coat completely.
- 33. Heat vegetable oil in separate large skillet to 350°F. Crisp tortillas individually until golden and rigid, about 45-60 seconds per side. Drain on paper towels.
- 44. Spread thin layer of refried beans on four tortilla bases. Top with seasoned beef.
- 55. Layer second tortilla on top of beef. Spread enchilada sauce evenly across surface.
- 66. Sprinkle mixed cheeses generously over sauce. Distribute diced tomatoes and green onions.
- 77. Bake at 375°F for 8-10 minutes until cheese melts completely and edges crisp.
- 88. Cut diagonally and serve immediately while hot.