Garlic Parmesan Chicken Wings (Restaurant Copycat)

Nutrition Facts

Instructions

1. 1Preheat your oven to 425°F and position a wire rack over a large rimmed baking sheet.
2. 2Pat the chicken wings completely dry using paper towels until no moisture remains, as this ensures maximum crispiness during cooking.
3. 3Combine the olive oil, garlic powder, Italian seasoning, salt, and black pepper in a large mixing bowl. Add the wings and toss thoroughly until each piece is evenly coated with the oil mixture.
4. 4Arrange the wings in a single layer on the wire rack, ensuring they don't touch or overlap for optimal air circulation. Roast for 35-40 minutes, flipping the wings halfway through, until deeply golden brown and crispy on all sides.
5. 5Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the minced fresh garlic and sauté gently until fragrant but not browned, about 1-2 minutes. Remove from heat and stir in the Worcestershire sauce and lemon juice.
6. 6Transfer the cooked wings immediately to a large clean bowl while still piping hot. Pour the garlic butter sauce over the wings and toss vigorously to coat every surface.
7. 7Add the freshly grated Parmesan cheese and chopped parsley, then toss again until the cheese adheres to the buttery wings and creates a flavorful coating.
8. 8Arrange the wings on a serving platter and sprinkle with additional fresh parsley and a light dusting of extra Parmesan cheese for restaurant-style presentation. Serve immediately while hot and crispy.