CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA (Restaurant Copycat)

⏱️ 30 minutes👥 4 servings❤️ Taste: /10
CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1 pre-made thin pizza crust (12-inch)
  • •- 1/2 cup sweet barbecue sauce (preferably Kansas City-style)
  • •- 2 cups shredded rotisserie chicken
  • •- 1/2 cup smoked gouda cheese, grated
  • •- 1/2 cup mozzarella cheese, shredded
  • •- 1/4 red onion, thinly sliced
  • •- 2 tablespoons fresh cilantro, chopped
  • •- 2 tablespoons olive oil
  • •- Cornmeal for dusting
  • •- Salt and black pepper to taste

Instructions

  1. 11. Preheat pizza stone or large baking sheet to 450°F. Dust surface with cornmeal.
  2. 22. Gently stretch pizza dough to 12-inch round. Brush outer edges with olive oil.
  3. 33. Spread barbecue sauce evenly across pizza base, leaving 1/2-inch border around edges.
  4. 44. Distribute shredded rotisserie chicken uniformly across sauce layer.
  5. 55. Sprinkle both cheese varieties over chicken, ensuring even coverage.
  6. 66. Scatter thinly sliced red onions across pizza surface.
  7. 77. Bake in preheated oven until crust turns golden and cheese bubbles, about 12-15 minutes.
  8. 88. Remove from oven, let rest 2-3 minutes.
  9. 99. Garnish with fresh chopped cilantro.
  10. 1010. Slice into 8 wedges and serve immediately.