RECIPE 46: Cheesecake Factory Chicken Madeira (Restaurant Copycat)

⏱️ 75 minutes👥 4 servings❤️ Taste: 10/10
RECIPE 46: Cheesecake Factory Chicken Madeira (Restaurant Copycat)

Nutrition Facts

Calories
580
Protein
45g
Carbs
12g
Fiber
3g

Health Benefits

Gut Health6/10
Anti-Inflammatory7/10
Blood Sugar Control8/10

Ingredients

  • •- 4 chicken breasts, pounded to 1/4 inch thickness
  • •- 2 1/2 cups Madeira wine
  • •- 2 cups fresh mushrooms, sliced
  • •- 2 cups beef stock
  • •- 5 tablespoons butter, divided
  • •- 1 cup mozzarella cheese, shredded
  • •- 1 pound fresh asparagus spears, trimmed
  • •- 2 tablespoons olive oil
  • •- 3 cloves garlic, minced
  • •- 1 1/2 tablespoons cornstarch
  • •- Salt and pepper to taste

Instructions

  1. 11. Pound chicken breasts between plastic wrap to 1/4 inch thickness. Season with salt and pepper.
  2. 22. Heat olive oil in large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden. Remove and keep warm.
  3. 33. In same pan, melt 2 tablespoons butter. Sauté mushrooms and garlic until golden, about 5 minutes.
  4. 44. Add Madeira wine, scraping pan bottom. Simmer until reduced by half, about 10 minutes.
  5. 55. Add beef stock, simmer 10-15 minutes until sauce begins to thicken.
  6. 66. Mix cornstarch with 2 tablespoons cold water. Whisk into sauce until thickened.
  7. 77. Blanch asparagus in boiling water for 2-3 minutes. Shock in ice water.
  8. 88. Place chicken in baking dish, top with sauce and mushrooms.
  9. 99. Add mozzarella cheese and broil 2-3 minutes until melted and bubbly.
  10. 1010. Arrange asparagus alongside chicken, drizzle with remaining butter.