Pizza Hut – Stuffed Crust Pizza (Dough Recipe) (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Activate yeast by combining warm water, sugar, and yeast in a large mixing bowl. Let sit until foamy, about 5-7 minutes.
2. 22. Sift flour into a large stand mixer bowl. Create a well in the center and add salt, activated yeast mixture, and olive oil.
3. 33. Knead dough using dough hook attachment on medium speed for 8-10 minutes, until smooth and elastic. Surface should be tacky but not sticky.
4. 44. Transfer dough to lightly oiled bowl. Cover with plastic wrap and allow to rise in warm area until doubled in size, approximately 1-1.5 hours.
5. 55. Punch down dough and divide into two equal portions. Roll each portion into 14-inch circle on cornmeal-dusted surface.
6. 66. Place mozzarella cheese sticks around outer 1-inch perimeter of dough circle. Fold dough edges over cheese, pinching tightly to seal.
7. 77. Brush outer crust with olive oil for golden, glossy finish.