Olive Garden Salad with Dressing

⏱️ 15 minutes👥 4-6 servings❤️ Taste: /10
Olive Garden Salad with Dressing

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Salad:
  • •- 1 head iceberg lettuce, chopped
  • •- 1 cup romaine lettuce, chopped
  • •- 1/2 red onion, thinly sliced
  • •- 1 cup pepperoncini peppers
  • •- 1/2 cup black olives, sliced
  • •- 1 cup grape tomatoes, halved
  • •- 1/2 cup croutons
  • •- 1/2 cup grated Parmesan cheese
  • •Dressing:
  • •- 1/2 cup mayonnaise
  • •- 1/4 cup white vinegar
  • •- 3 tablespoons Romano cheese
  • •- 2 tablespoons corn syrup
  • •- 2 tablespoons Parmesan cheese
  • •- 1 teaspoon garlic powder
  • •- 1 teaspoon dried Italian herbs
  • •- 1/2 teaspoon salt
  • •- 1/4 teaspoon black pepper

Instructions

  1. 11. Whisk all dressing ingredients in a bowl until smooth and creamy. Refrigerate for 30 minutes to blend flavors.
  2. 22. Chop lettuce into bite-sized pieces, ensuring uniform size for professional presentation.
  3. 33. Layer lettuce in a large glass bowl, creating height and visual appeal.
  4. 44. Scatter sliced red onions, pepperoncini, black olives, and tomatoes over lettuce.
  5. 55. Sprinkle croutons and Parmesan cheese on top just before serving.
  6. 66. Drizzle dressing tableside for dramatic effect, using circular motion.