Chick-fil-A Mac and Cheese (Restaurant Copycat)
⏱️ 40 minutes👥 8 servings❤️ Taste: 10/10
Nutrition Facts
Calories
450
Protein
18g
Carbs
42g
Fiber
2g
Health Benefits
Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control4/10
Ingredients
- •- 16 oz elbow macaroni
- •- 4 tablespoons butter
- •- 1/4 cup all-purpose flour
- •- 1 cup whole milk
- •- 1 cup heavy cream
- •- 2 cups sharp cheddar cheese, freshly grated
- •- 1/2 cup Parmesan cheese, freshly grated
- •- 1/2 cup Romano cheese, freshly grated
- •- 4 slices American cheese
- •- 1 teaspoon salt
- •- 1/4 teaspoon black pepper
Instructions
- 11. Bring large pot of salted water to boil. Cook macaroni 1 minute less than package directions.
- 22. Meanwhile, in large saucepan, melt butter over medium heat. Add flour, whisk 1 minute.
- 33. Gradually add milk and cream, whisking constantly. Cook until thickened, 3-4 minutes.
- 44. Reduce heat to low. Add cheeses one handful at a time, stirring until melted before adding more.
- 55. Add American cheese slices, salt, and pepper. Stir until smooth.
- 66. Fold in cooked pasta, transfer to baking dish.
- 77. Bake at 350°F for 15-20 minutes until bubbly.
- 88. Optional: Broil 2-3 minutes for golden top.