Applebee's Spinach Artichoke Dip (Restaurant Copycat)

⏱️ 40 minutes👥 8-10 servings❤️ Taste: 10/10
Applebee's Spinach Artichoke Dip (Restaurant Copycat)

Nutrition Facts

Calories
320
Protein
12g
Carbs
8g
Fiber
2g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control7/10

Ingredients

  • •- 16 oz cream cheese, softened to room temperature
  • •- 10 oz frozen spinach, thawed and well-drained
  • •- 14 oz canned artichoke hearts, drained and chopped
  • •- 3/4 cup freshly grated Parmesan cheese
  • •- 1 cup shredded mozzarella cheese
  • •- 4 cloves garlic, minced
  • •- 1/2 cup sour cream
  • •- 1/4 cup mayonnaise
  • •- 1/4 tsp red pepper flakes
  • •- 1/2 tsp salt
  • •- 1/4 tsp black pepper

Instructions

  1. 11. Preheat oven to 350°F
  2. 22. Squeeze thawed spinach thoroughly in cheesecloth or clean kitchen towel to remove all excess moisture
  3. 33. In a large bowl with electric mixer, beat softened cream cheese until smooth
  4. 44. Add sour cream and mayonnaise, mix until well combined
  5. 55. Fold in drained spinach, chopped artichokes, garlic, and seasonings
  6. 66. Add 1/2 cup Parmesan and 3/4 cup mozzarella, mix until just combined
  7. 77. Transfer to a 2-quart baking dish
  8. 88. Top with remaining cheeses
  9. 99. Bake 25-30 minutes until edges are lightly browned and dip is bubbly
  10. 1010. Let rest 5 minutes before serving with tortilla chips or bread