Applebee's Spinach Artichoke Dip (10K/month searches)
⏱️ 40 minutes👥 8-10 servings❤️ Taste: /10
Nutrition Facts
Calories
450
Protein
15g
Carbs
60g
Fiber
3g
Health Benefits
Ingredients
- •- 1 (10 oz) package frozen chopped spinach, thoroughly drained
- •- 1 (14 oz) can artichoke hearts, drained and chopped
- •- 8 oz cream cheese, softened
- •- 1/2 cup sour cream
- •- 1/2 cup mayonnaise
- •- 1 cup shredded parmesan cheese
- •- 1/2 cup shredded mozzarella cheese
- •- 3 cloves garlic, minced
- •- 1/4 cup scallions, finely chopped
- •- 1/2 tsp kosher salt
- •- 1/4 tsp white pepper
- •- Pinch of red pepper flakes
Instructions
- 11. Squeeze excess moisture from spinach using clean kitchen towel until completely dry.
- 22. Preheat oven to 375°F. Prepare a medium ceramic baking dish by lightly greasing with olive oil.
- 33. In large mixing bowl, cream together cream cheese, sour cream, and mayonnaise until smooth and fully incorporated.
- 44. Fold in chopped artichoke hearts, drained spinach, minced garlic, and both cheeses. Mix thoroughly until ingredients are evenly distributed.
- 55. Add salt, white pepper, and red pepper flakes. Stir to combine.
- 66. Transfer mixture to prepared baking dish, spreading evenly with spatula.
- 77. Bake until top is golden brown and edges are bubbling, approximately 22-25 minutes.
- 88. Remove from oven and let rest 5 minutes before serving.