Yeongeun-jorim (Braised lotus root) (Restaurant Copycat)
⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health8/10
Anti-Inflammatory7/10
Blood Sugar Control7/10
Ingredients
- •- 1 pound fresh lotus root, peeled and sliced ¼-inch thick
- •- 3 tablespoons soy sauce
- •- 2 tablespoons mirin
- •- 1 tablespoon cooking sake
- •- 2 tablespoons raw sugar
- •- 1 cup dashi stock
- •- 1 tablespoon sesame oil
- •- 2 teaspoons toasted sesame seeds
- •- 1 green onion, finely sliced for garnish
Instructions
- 11. Soak lotus root slices in vinegar water for 10 minutes to prevent discoloration
- 22. Rinse thoroughly under cold water, drain well
- 33. Heat sesame oil in a heavy-bottom pan over medium-high heat
- 44. Add lotus root slices, sear until lightly golden, about 2 minutes per side
- 55. Pour in dashi stock, soy sauce, mirin, and sake
- 66. Add sugar, bring to boil, then reduce heat to low
- 77. Simmer uncovered until liquid reduces to a glossy glaze, about 15-20 minutes
- 88. Garnish with sesame seeds and scallions before serving