I Heart Umami (Restaurant Copykat)
⏱️ 30 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 lb premium Wagyu beef, thinly sliced
- •- 3 tablespoons premium soy sauce
- •- 2 tablespoons mirin
- •- 1 tablespoon toasted sesame oil
- •- 4 green onions, finely sliced
- •- 2 tablespoons white sesame seeds
- •- 3 cloves garlic, microplaned
- •- 1 inch fresh ginger, grated
- •- 1/4 cup beef dashi concentrate
- •- Pickled daikon radish for garnish
Instructions
- 11. Marinate sliced Wagyu in soy sauce, mirin, and sesame oil for 15 minutes.
- 22. Heat cast-iron skillet until smoking hot. Sear beef in rapid succession, 30 seconds per side for medium-rare.
- 33. Rest meat on elevated wire rack to preserve crisp edges, 3-4 minutes.
- 44. Create garnish by toasting sesame seeds until golden and fragrant, about 2 minutes.
- 55. Plate by creating diagonal beef slice arrangement, sprinkle with toasted sesame, microgreens, and pickled daikon.