WHATABURGER – SPICY KETCHUP (Restaurant Copycat)
⏱️ 5 minutes (plus 24 hours refrigeration)👥 8 (2 tablespoons each) servings❤️ Taste: 10/10
Nutrition Facts
Calories
30
Protein
N/Ag
Carbs
7g
Fiber
N/Ag
Health Benefits
Gut Health4/10
Anti-Inflammatory5/10
Blood Sugar Control7/10
Ingredients
- •- 1 cup Heinz ketchup
- •- 2.5 tablespoons jalapeño juice (from jarred jalapeños)
- •- 1/4 teaspoon cayenne pepper
- •- 1/4 teaspoon garlic powder
- •- 1/4 teaspoon onion powder
- •- 1/8 teaspoon red pepper flakes
- •- 1/8 teaspoon black pepper
Instructions
- 11. Strain jalapeño juice through a fine-mesh strainer to remove any pulp
- 22. In a medium bowl, combine Heinz ketchup and strained jalapeño juice
- 33. Add cayenne pepper, garlic powder, onion powder, red pepper flakes, and black pepper
- 44. Whisk thoroughly until all spices are fully incorporated
- 55. Transfer to an airtight container
- 66. Refrigerate for 24 hours before serving to allow flavors to meld
- 77. Stir before serving