Classic TikTok Breakfast Tortilla Wrap (TikTok Viral)

⏱️ 30 minutes👥 2 servings❤️ Taste: 10/10
Classic TikTok Breakfast Tortilla Wrap (TikTok Viral)

Nutrition Facts

Calories
625
Protein
28g
Carbs
48g
Fiber
3g

Health Benefits

Gut Health4/10
Anti-Inflammatory5/10
Blood Sugar Control4/10

Ingredients

  • •- 2 large flour tortillas (burrito-size, 10-inch diameter)
  • •- 4 large eggs
  • •- ½ cup sharp cheddar cheese, shredded
  • •- 4 strips thick-cut bacon
  • •- ¾ cup russet potatoes, peeled and diced into ¼-inch cubes
  • •- ¼ cup red bell pepper, finely diced
  • •- 2 tablespoons yellow onion, finely diced
  • •- 2 tablespoons unsalted butter, divided
  • •- 1 tablespoon vegetable oil
  • •- ½ teaspoon kosher salt
  • •- ¼ teaspoon freshly ground black pepper
  • •- Optional toppings: sour cream, salsa, hot sauce

Instructions

  1. 1Cook bacon strips in a large skillet over medium heat until crispy, about 6-8 minutes, flipping halfway through. Transfer to a paper towel-lined plate and set aside.
  2. 2Heat vegetable oil in the same skillet over medium-high heat. Add diced potatoes in a single layer and cook undisturbed for 3-4 minutes until golden on the bottom. Flip and continue cooking until tender and crispy, about 5-6 minutes more. Season with half the salt and pepper, then transfer to a plate.
  3. 3Add diced bell pepper and onion to the skillet with ½ tablespoon butter. Sauté until softened and fragrant, about 3-4 minutes, stirring occasionally. Remove and set aside with the potatoes.
  4. 4Crack eggs into a bowl and whisk vigorously with remaining salt and pepper until completely combined and slightly frothy. Add ¼ cup of the shredded cheese directly into the egg mixture.
  5. 5Melt remaining 1½ tablespoons butter in the skillet over medium-low heat. Pour in the egg mixture and let sit for 20 seconds, then gently push eggs from the edges toward the center using a silicone spatula, allowing uncooked egg to flow to the edges. Continue this motion until eggs are just set but still slightly glossy, about 2-3 minutes. Remove from heat immediately to prevent overcooking.
  6. 6Warm each tortilla directly on a dry skillet or griddle over medium heat for 15-20 seconds per side until pliable and slightly toasted.
  7. 7Place one warmed tortilla on a clean work surface. Sprinkle 2 tablespoons of remaining cheese down the center in a horizontal line. Layer half the scrambled eggs on top of the cheese, then arrange 2 bacon strips, half the potato mixture, and half the pepper-onion mixture in a tight line down the center.
  8. 8Fold the bottom edge of the tortilla up and over the filling, then fold in both sides tightly. Roll forward firmly to create a compact wrap, using the melted cheese as an adhesive seal.
  9. 9Place the wrap seam-side down in a clean skillet over medium heat. Press gently with a spatula and cook until golden brown and crispy, about 2 minutes. Flip carefully and repeat on the other side until both sides are crispy and the cheese is fully melted inside.
  10. 10Let rest for 1-2 minutes before slicing diagonally. Repeat process with second tortilla and remaining ingredients. Serve immediately with optional toppings on the side.