The Kitchn - Copycat Chipotle Burrito Bowl (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Rinse rice thoroughly until water runs clear. Combine rice, water, and pinch of salt in a medium saucepan.
2. 22. Bring rice to a boil, then reduce heat to low. Cover and simmer until water is absorbed, about 18-20 minutes.
3. 33. While rice cooks, prepare chicken. Mix cumin, chili powder, paprika, salt, and pepper in a small bowl.
4. 44. Pat chicken thighs dry with paper towels. Coat evenly with spice mixture.
5. 55. Heat olive oil in a heavy skillet over medium-high heat. Sear chicken until golden brown and internal temperature reaches 165°F, about 6-7 minutes per side.
6. 66. Let chicken rest 5 minutes, then slice against the grain into thin strips.
7. 77. Fluff rice with a fork. Stir in lime juice and chopped cilantro.
8. 88. Warm black beans in a separate pan. Briefly char corn kernels in a dry skillet.
9. 99. Assemble bowl: Start with cilantro-lime rice as base. Layer chicken, beans, and corn.
10. 1010. Top with sliced avocado, pico de gallo, and a dollop of sour cream.
11. 1111. Garnish with additional cilantro and lime wedges.