TACO BELL QUESADILLA SAUCE (Restaurant Copycat)

⏱️ 10 minutes (plus 2 hours chilling)👥 8 (about 1.25 cups total) servings❤️ Taste: 10/10
TACO BELL QUESADILLA SAUCE (Restaurant Copycat)

Nutrition Facts

Calories
165
Protein
N/Ag
Carbs
1g
Fiber
N/Ag

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control8/10

Ingredients

  • •- 1 cup mayonnaise
  • •- 3 tablespoons sour cream
  • •- 2 tablespoons pickled jalapeños, minced
  • •- 1 teaspoon ground cumin
  • •- 1/2 teaspoon paprika
  • •- 1/2 teaspoon garlic powder
  • •- 1/4 teaspoon cayenne pepper
  • •- 1 teaspoon white vinegar
  • •- 1/2 teaspoon sugar

Instructions

  1. 11. Finely mince the pickled jalapeños until they're nearly paste-like
  2. 22. In a medium bowl, combine mayonnaise and sour cream until smooth
  3. 33. Add minced jalapeños, cumin, paprika, garlic powder, cayenne pepper, vinegar, and sugar
  4. 44. Whisk until completely combined and smooth
  5. 55. Optional: blend in food processor for extra smoothness
  6. 66. Transfer to an airtight container
  7. 77. Refrigerate for at least 2 hours before serving
  8. 88. Let come to room temperature for 15 minutes before use