Taco Bell Crunchy Tacos (Restaurant Copycat)

⏱️ 27 minutes👥 12 tacos servings❤️ Taste: 10/10
Taco Bell Crunchy Tacos (Restaurant Copycat)

Nutrition Facts

Calories
170
Protein
9g
Carbs
12g
Fiber
1g

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •- 1 pound ground beef (80/20)
  • •- 2-3 tablespoons taco seasoning mix
  • •- 2 tablespoons all-purpose flour
  • •- 2/3 cup water
  • •- 1 teaspoon onion powder
  • •- 1 teaspoon garlic powder
  • •- 12 corn taco shells
  • •- 2 cups finely shredded iceberg lettuce
  • •- 1 cup finely shredded cheddar cheese
  • •- 1 cup diced tomatoes

Instructions

  1. 11. Preheat oven to 170°F for shell warming
  2. 22. Brown ground beef in large skillet over medium-high heat, breaking into very fine pieces
  3. 33. Drain excess fat, leaving about 2 tablespoons in pan
  4. 44. Add flour, taco seasoning, onion powder, and garlic powder
  5. 55. Stir in water, reduce heat to medium-low
  6. 66. Simmer 8-10 minutes until mixture thickens and most liquid evaporates
  7. 77. Place taco shells in warm oven for 3-4 minutes
  8. 88. Assembly: Fill shells with meat mixture, lettuce, cheese, then tomatoes