TACO BELL CRUNCHWRAP SUPREME (Restaurant Copycat)

⏱️ 35 minutes👥 6 Crunchwraps servings❤️ Taste: 10/10
TACO BELL CRUNCHWRAP SUPREME (Restaurant Copycat)

Nutrition Facts

Calories
650
Protein
28g
Carbs
51g
Fiber
4g

Health Benefits

Gut Health3/10
Anti-Inflammatory7/10
Blood Sugar Control4/10

Ingredients

  • •- 1 pound ground beef (80/20)
  • •- 6 burrito-size flour tortillas
  • •- 2 tablespoons taco seasoning
  • •- ½ cup nacho cheese sauce
  • •- ½ cup sour cream
  • •- 1 cup diced fresh tomatoes
  • •- 2 cups shredded iceberg lettuce
  • •- 6 tostada shells
  • •- 1 cup shredded cheddar cheese
  • •- ½ cup finely diced white onions

Instructions

  1. 11. Brown ground beef in large skillet over medium-high heat; drain excess fat
  2. 22. Add taco seasoning and ⅓ cup water; simmer 3-4 minutes until thickened
  3. 33. Warm tortillas slightly in microwave (15 seconds) to make them pliable
  4. 44. For each Crunchwrap:
  5. 5- Place large tortilla on flat surface
  6. 6- Spread ¼ cup seasoned beef in center (6-inch diameter)
  7. 7- Add 2 tablespoons nacho cheese sauce
  8. 8- Place tostada shell on top
  9. 9- Spread 2 tablespoons sour cream on tostada
  10. 10- Layer lettuce, tomatoes, onions, and shredded cheese
  11. 11- Fold edges in hexagonal pattern (6 folds)
  12. 125. Heat large skillet or griddle to medium
  13. 136. Place Crunchwrap seam-side down; cook 2-3 minutes until golden
  14. 147. Carefully flip; cook additional 2-3 minutes
  15. 158. Press down gently while cooking to seal