Taco Bell Bean Burrito (5K/month searches)
⏱️ 25 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large flour tortillas (10-inch)
- •- 1 (16 oz) can refried pinto beans
- •- 1/2 cup yellow onions, finely diced
- •- 1/2 cup red sauce (mild enchilada sauce)
- •- 1 cup shredded cheddar cheese
- •- 2 tbsp unsalted butter
- •- 1/4 tsp kosher salt
- •- 1/8 tsp ground black pepper
- •- 2 tbsp vegetable oil for warming
Instructions
- 11. Warm refried beans in a saucepan over medium heat, stirring frequently until smooth and heated through, about 5-7 minutes.
- 22. Finely dice yellow onions into near-microscopic pieces to match Taco Bell's signature texture.
- 33. Heat tortillas on a flat griddle or large skillet until slightly crisp and pliable, about 15 seconds per side.
- 44. Spread 1/4 cup warm beans across center of each tortilla, leaving 1-inch border around edges.
- 55. Sprinkle 2 tbsp finely diced onions over beans.
- 66. Drizzle 2 tbsp red sauce across beans.
- 77. Scatter 1/4 cup shredded cheddar cheese over sauce.
- 88. Fold bottom of tortilla up, then fold sides inward, creating tight restaurant-style wrap.
- 99. Lightly press to seal burrito, ensuring clean, compact presentation.