Qdoba Cilantro Lime Rice (7K/month searches) (Restaurant Copycat)

⏱️ 40 minutes👥 4-6 servings❤️ Taste: /10
Qdoba Cilantro Lime Rice (7K/month searches) (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • - 2 cups long-grain white rice
  • - 4 cups water
  • - 2 tbsp extra-virgin olive oil
  • - 1 tsp kosher salt
  • - 1/4 cup fresh lime juice (about 2-3 medium limes)
  • - 1/2 cup fresh cilantro, finely chopped
  • - 2 tbsp unsalted butter
  • - 1 small white onion, minced
  • - 2 garlic cloves, crushed

Instructions

  1. 11. Rinse rice thoroughly in cold water until water runs clear, about 2-3 minutes.
  2. 22. Heat olive oil in a large saucepan over medium heat. Add minced onion and sauté until translucent, about 3-4 minutes.
  3. 33. Add crushed garlic and cook for 30 seconds, stirring constantly to prevent burning.
  4. 44. Pour in rinsed rice, stirring to coat each grain with oil. Toast rice until it sounds slightly crackling, about 2 minutes.
  5. 55. Add water and kosher salt. Bring to a rolling boil, then reduce heat to low. Cover and simmer for 18-20 minutes.
  6. 66. Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork.
  7. 77. Fold in fresh lime juice, butter, and chopped cilantro. Toss gently to distribute evenly.