Delish - Best Copycat Chipotle Burrito Bowl (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups long-grain white rice
- •- 4 cups water
- •- 2 tbsp fresh lime juice
- •- 1/4 cup chopped cilantro
- •- 1 lb boneless chicken breast
- •- 2 tbsp olive oil
- •- 2 tbsp chipotle seasoning
- •- 1 can black beans, drained
- •- 1 cup corn kernels
- •- 2 ripe avocados
- •- 1 cup fresh pico de gallo
- •- 1/2 cup sour cream
- •- 1/4 cup shredded cheese
- •- Salt and pepper to taste
Instructions
- 11. Rinse rice thoroughly. Combine rice, water, and pinch of salt in heavy-bottomed pot. Bring to rolling boil, then reduce heat and simmer covered until water absorbs, about 18-20 minutes.
- 22. While rice cooks, slice chicken into uniform 1-inch cubes. Season aggressively with chipotle seasoning, salt, and black pepper.
- 33. Heat olive oil in cast-iron skillet over medium-high heat. Sear chicken pieces until golden brown and internal temperature reaches 165°F, about 7-9 minutes. Rest meat 3 minutes before slicing.
- 44. Fold lime juice and chopped cilantro into finished rice. Fluff with fork.
- 55. Layer bowl starting with rice base, then black beans, grilled chicken, corn, pico de gallo, sliced avocado, cheese, and finish with sour cream dollop.