Culinary Hill - Chipotle Cilantro Lime Rice (Restaurant Copycat)
⏱️ 35 minutes👥 4-6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups long-grain white rice
- •- 4 cups water
- •- 2 tablespoons extra-virgin olive oil
- •- 2 large garlic cloves, minced
- •- 1 teaspoon kosher salt
- •- 1/2 cup fresh cilantro, finely chopped
- •- 2 tablespoons fresh lime juice
- •- 1 tablespoon lime zest
Instructions
- 11. Rinse rice thoroughly under cold water until water runs clear, about 2-3 minutes.
- 22. Heat olive oil in a medium saucepan over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- 33. Add rinsed rice to the pan, stirring to coat each grain with oil. Toast rice for 2-3 minutes until slightly translucent.
- 44. Pour in water and salt. Bring to a rolling boil, then reduce heat to lowest setting.
- 55. Cover and simmer for 18-20 minutes, or until water is completely absorbed and rice is tender.
- 66. Remove from heat and let stand, covered, for 5 minutes.
- 77. Fluff rice with a fork, then gently fold in fresh lime juice, lime zest, and chopped cilantro.