Culinary Hill - Chipotle Bowl (Restaurant Copycat)
⏱️ 45 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups long-grain white rice
- •- 1 lb boneless chicken thighs
- •- 2 tbsp adobo sauce from chipotle peppers
- •- 3 tbsp olive oil
- •- 1 large red bell pepper, julienned
- •- 2 medium yellow onions, finely diced
- •- 1 can black beans, drained and rinsed
- •- 1 cup fresh corn kernels
- •- 1/4 cup chopped cilantro
- •- 2 limes, quartered
- •- Sea salt and freshly ground black pepper
- •- 1/4 cup sour cream
- •- 1/2 cup fresh pico de gallo
Instructions
- 11. Prepare rice using 4 cups water, salt to taste. Cook until fluffy, about 18 minutes.
- 22. Marinate chicken thighs in adobo sauce, 1 tbsp olive oil, salt, and pepper for 15 minutes.
- 33. Heat cast-iron skillet to medium-high. Sear chicken until internal temperature reaches 165°F, about 6-7 minutes per side. Rest 5 minutes, then slice.
- 44. In same skillet, sauté onions and bell peppers until caramelized, about 8 minutes.
- 55. Warm black beans and corn separately, seasoning lightly.
- 66. Layer bowl: rice base, topped with sliced chicken, sautéed vegetables, beans, corn, pico de gallo, and cilantro.
- 77. Finish with lime wedge and dollop of sour cream.