1. Culinary Hill - Chipotle Sofritas (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 block (14 oz) extra-firm tofu, pressed and drained
- •- 2 medium chipotle peppers in adobo sauce
- •- 1/4 cup adobo sauce from can
- •- 2 tablespoons olive oil
- •- 1 large yellow onion, finely diced
- •- 3 garlic cloves, minced
- •- 2 tablespoons tomato paste
- •- 1 teaspoon ground cumin
- •- 1 teaspoon smoked paprika
- •- 1/2 teaspoon kosher salt
- •- 1/4 teaspoon black pepper
- •- 2 tablespoons fresh cilantro, chopped
Instructions
- 11. Crumble tofu into rough, small pieces resembling ground meat texture.
- 22. Blend chipotle peppers and adobo sauce in food processor until smooth, creating a vibrant red-brown sauce.
- 33. Heat olive oil in large cast-iron skillet over medium-high heat. Sauté diced onions until translucent and slightly caramelized, about 5-6 minutes.
- 44. Add minced garlic, cook for 30 seconds until fragrant.
- 55. Add crumbled tofu to skillet, spreading evenly. Allow to brown without stirring for 3-4 minutes, creating crispy edges.
- 66. Stir in tomato paste, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
- 77. Pour chipotle-adobo sauce over tofu mixture. Reduce heat to medium-low and simmer for 10-12 minutes, allowing flavors to develop and sauce to slightly thicken.
- 88. Finish with chopped cilantro, stirring gently to incorporate.