P.F. Chang's Spicy Chicken (Restaurant Copycat)
⏱️ 35 minutes👥 4 servings❤️ Taste: 10/10
Nutrition Facts
Calories
420
Protein
35g
Carbs
28g
Fiber
1g
Health Benefits
Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10
Ingredients
- •- 1.5 lbs chicken breast, cut into 1-inch chunks
- •- 1/2 cup cornstarch
- •- 1/4 cup soy sauce
- •- 3 tablespoons brown sugar
- •- 4 cloves garlic, minced
- •- 4 green onions, chopped
- •- 1/2 cup vegetable oil
- •- 8 dried red chili peppers, whole
- •- 2 tablespoons rice vinegar
- •- 2 tablespoons hoisin sauce
- •- 1/4 teaspoon white pepper
Instructions
- 11. Pat chicken pieces completely dry with paper towels
- 22. Dredge chicken in cornstarch twice, shaking off excess
- 33. Heat oil in wok or large skillet to 350°F
- 44. Fry chicken in batches until golden brown (3-4 minutes), drain on paper towels
- 55. Pour off all but 2 tablespoons oil
- 66. Add dried chilies and garlic, stir-fry 30 seconds
- 77. Add soy sauce, brown sugar, rice vinegar, and hoisin sauce
- 88. Simmer until sauce thickens and coats spoon (2-3 minutes)
- 99. Return chicken to wok, toss quickly to coat
- 1010. Garnish with green onions