Panda Express – Fried Rice (Restaurant Copycat)

⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Panda Express – Fried Rice (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 3 cups day-old white rice, cold
  • •- 3 large eggs
  • •- 1/2 cup diced yellow onions
  • •- 1/2 cup frozen peas and carrots
  • •- 3 green onions, thinly sliced
  • •- 3 tablespoons soy sauce
  • •- 2 tablespoons vegetable oil
  • •- 2 tablespoons sesame oil
  • •- 2 cloves garlic, minced
  • •- 1/4 teaspoon white pepper
  • •- 2 tablespoons butter

Instructions

  1. 11. Chill rice thoroughly - day-old rice works best for authentic texture
  2. 22. Crack eggs into small bowl and whisk until completely smooth
  3. 33. Heat vegetable oil in large wok or heavy skillet over high heat
  4. 44. Scramble eggs quickly, breaking into small pieces until just set, about 90 seconds
  5. 55. Remove eggs and set aside
  6. 66. In same wok, add sesame oil and butter
  7. 77. Sauté onions and garlic until translucent, about 2-3 minutes
  8. 88. Add frozen vegetables, stirring rapidly
  9. 99. Incorporate cold rice, breaking up any clumps
  10. 1010. Drizzle soy sauce evenly across rice
  11. 1111. Sprinkle white pepper throughout
  12. 1212. Stir-fry continuously until rice develops slight golden crispy edges
  13. 1313. Fold scrambled eggs back into rice
  14. 1414. Garnish with sliced green onions