P.F. CHANG'S – CHICKEN LETTUCE WRAPS (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 lb ground chicken
- •- 2 tbsp vegetable oil
- •- 2 medium shallots, minced
- •- 3 garlic cloves, finely chopped
- •- 1/2 cup water chestnuts, diced
- •- 1/4 cup hoisin sauce
- •- 3 tbsp soy sauce
- •- 2 tbsp rice wine vinegar
- •- 1 tbsp sesame oil
- •- 1 tsp fresh ginger, grated
- •- 1/4 cup green onions, thinly sliced
- •- 1 head butter lettuce, leaves separated
- •- 2 tbsp toasted pine nuts
- •- Chili garlic sauce (optional garnish)
Instructions
- 11. Heat vegetable oil in large skillet over medium-high heat.
- 22. Add ground chicken, breaking into small crumbles. Cook until completely browned and no pink remains, about 6-7 minutes.
- 33. Incorporate minced shallots and garlic. Sauté until fragrant, approximately 2 minutes.
- 44. Mix in water chestnuts, creating textural complexity.
- 55. Whisk hoisin, soy sauce, rice wine vinegar, sesame oil, and ginger in separate bowl. Pour over chicken mixture.
- 66. Simmer sauce until slightly thickened, about 3-4 minutes. Stir continuously to prevent burning.
- 77. Remove from heat. Garnish with sliced green onions and toasted pine nuts.
- 88. Serve immediately in pristine butter lettuce cups.