Panera Strawberry Poppyseed Chicken Salad (Restaurant Copycat)
⏱️ 35 minutes👥 2 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 large boneless, skinless chicken breasts
- •- 6 cups mixed spring greens
- •- 1 cup fresh strawberries, sliced
- •- 1/2 cup blueberries
- •- 1/4 cup mandarin orange segments
- •- 1/3 cup candied pecans
- •- 1/4 cup crumbled feta cheese
- •Poppyseed Dressing:
- •- 1/2 cup mayonnaise
- •- 1/4 cup buttermilk
- •- 2 tbsp honey
- •- 1 tbsp apple cider vinegar
- •- 1 tbsp poppy seeds
- •- 1/4 tsp kosher salt
- •- 1/8 tsp white pepper
Instructions
- 11. Pound chicken breasts to even 1/2-inch thickness. Season with salt and black pepper.
- 22. Grill chicken over medium-high heat until internal temperature reaches 165°F, about 6-7 minutes per side. Let rest 5 minutes, then slice diagonally.
- 33. Whisk dressing ingredients until smooth and creamy. Refrigerate 15 minutes to marry flavors.
- 44. Arrange spring greens on large white platter. Layer sliced chicken, strawberries, blueberries, and mandarin segments.
- 55. Sprinkle candied pecans and feta cheese over salad.
- 66. Drizzle poppyseed dressing just before serving. Serve immediately.