Meg's Everyday Indulgence (Restaurant Copycat)
⏱️ 27 minutes👥 2 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 large boneless, skinless chicken breasts
- •- 1/4 cup premium olive oil
- •- 3 tablespoons fresh lemon juice
- •- 2 cloves garlic, minced
- •- 1 teaspoon dried oregano
- •- 1/2 teaspoon kosher sea salt
- •- 1/4 teaspoon cracked black pepper
- •- 1/4 cup crumbled feta cheese
- •- 2 tablespoons fresh chopped parsley
- •- 1/4 cup kalamata olives, pitted and halved
Instructions
- 11. Butterfly chicken breasts by slicing horizontally, creating even thickness.
- 22. Whisk olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a glass bowl until fully emulsified.
- 33. Marinate chicken in mixture for 20 minutes at room temperature, turning once halfway through.
- 44. Preheat cast-iron skillet to medium-high heat. Ensure pan is scorching hot before adding chicken.
- 55. Sear chicken 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- 66. Remove from heat. Let rest 3-4 minutes to retain moisture.
- 77. Plate by placing chicken on warm serving dish, garnish with crumbled feta, parsley, and kalamata olives.