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Panda Express Fried Rice (Copycat)
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⏱️ 25 minutes
👥 4 servings
❤️ Taste: /10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
•
- 3 cups day-old long-grain white rice, cold
•
- 2 large eggs, beaten
•
- 1/2 cup diced yellow onions
•
- 1/2 cup frozen peas and carrots blend
•
- 3 green onions, thinly sliced
•
- 3 tablespoons soy sauce
•
- 2 tablespoons vegetable oil
•
- 2 tablespoons sesame oil
•
- 2 cloves garlic, minced
•
- 1/2 teaspoon white pepper
•
- 2 tablespoons butter
Instructions
1
1. Chill rice overnight - critical for perfect texture separation
2
2. Heat vegetable oil in large wok or heavy skillet over high heat
3
3. Scramble eggs quickly, removing from pan before fully cooked
4
4. Add butter and sauté onions until translucent, about 2-3 minutes
5
5. Toss in cold rice, breaking up clumps aggressively
6
6. Stir-fry rice, allowing bottom to crisp slightly between stirrings
7
7. Add frozen vegetables, cooking for 2 minutes
8
8. Incorporate scrambled eggs back into mixture
9
9. Drizzle soy sauce and sesame oil across rice
10
10. Finish with white pepper and green onion garnish