Wingstop Fries (Restaurant Copycat)

⏱️ 50 minutes (plus 2 hours soaking)👥 4 servings❤️ Taste: 10/10
Wingstop Fries (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
5g
Carbs
45g
Fiber
3g

Health Benefits

Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control3/10

Ingredients

  • •- 4-5 large Russet potatoes
  • •- 2-3 cups vegetable oil for frying
  • •- 2 tablespoons seasoned salt
  • •- 1½ teaspoons black pepper
  • •- 1½ teaspoons garlic powder
  • •- ½ teaspoon sugar
  • •- 1 teaspoon paprika
  • •- ¼ teaspoon cayenne pepper

Instructions

  1. 11. Cut potatoes into ¼-inch thick fries
  2. 22. Soak in cold water for 2 hours, changing water once
  3. 33. Drain and pat completely dry with paper towels
  4. 44. Heat oil to 325°F in a deep fryer or heavy pot
  5. 55. First fry: Cook potatoes in batches for 3-4 minutes until pale
  6. 66. Remove and drain on paper towels
  7. 77. Increase oil temperature to 375°F
  8. 88. Second fry: Cook fries until golden brown, 3-4 minutes
  9. 99. Mix all seasonings in a bowl
  10. 1010. Season fries immediately while hot, tossing to coat evenly