Wingstop Cajun Wings (Restaurant Copycat)

⏱️ 40 minutes👥 4-6 servings❤️ Taste: /10
Wingstop Cajun Wings (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 3 lbs chicken wings, split into drumettes and flats
  • •- 2 cups all-purpose flour
  • •- 3 tbsp Cajun seasoning
  • •- 2 tsp kosher salt
  • •- 1 tsp ground black pepper
  • •- 1/2 tsp garlic powder
  • •- 1/2 tsp onion powder
  • •- Vegetable oil for deep frying
  • •- 4 tbsp unsalted butter
  • •- 2 tbsp hot sauce
  • •- Fresh chopped parsley for garnish

Instructions

  1. 11. Pat chicken wings completely dry with paper towels to ensure crispy coating.
  2. 22. Mix flour, Cajun seasoning, salt, pepper, garlic and onion powders in large bowl. Create a thorough, even seasoning blend.
  3. 33. Dredge each wing completely in seasoned flour mixture, shaking off excess. Ensure full, even coating.
  4. 44. Heat vegetable oil in heavy-bottomed Dutch oven to 375°F. Use deep-fry thermometer for precision.
  5. 55. Carefully lower wings in batches, avoiding overcrowding. Fry until golden brown and internal temperature reaches 165°F, about 10-12 minutes.
  6. 66. While wings fry, melt butter with hot sauce in small saucepan. Whisk until smooth and combined.
  7. 77. Remove wings, drain on wire rack. Immediately toss in spicy butter sauce.
  8. 88. Garnish with fresh chopped parsley. Serve immediately for maximum crispiness.