WHITE CASTLE – SLIDERS (Restaurant Copycat)

⏱️ 30 minutes👥 12 sliders servings❤️ Taste: 10/10
WHITE CASTLE – SLIDERS (Restaurant Copycat)

Nutrition Facts

Calories
250
Protein
12g
Carbs
18g
Fiber
1g

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •- 1 pound ground beef (80/20)
  • •- 12 small white dinner rolls/slider buns
  • •- 1 cup white onions, very finely minced
  • •- 1/4 cup water
  • •- 1 teaspoon salt
  • •- 1/2 teaspoon black pepper
  • •- 12 slices American cheese
  • •- 12 dill pickle chips
  • •- Ice water for meat preparation

Instructions

  1. 11. Place ground beef in freezer for 15 minutes to firm up
  2. 22. Mince onions extremely fine (use food processor if available)
  3. 33. Remove beef, form into 12 equal portions
  4. 44. Place each portion between wax paper, press very thin (1/8 inch)
  5. 55. Using a straw or skewer, punch 5 small holes in each patty
  6. 66. Heat large flat griddle or skillet over medium-high heat
  7. 77. Spread minced onions in 12 small squares on griddle
  8. 88. Place meat patties directly on onion piles
  9. 99. Sprinkle with salt and pepper
  10. 1010. Add 1/4 cup water around patties and cover immediately
  11. 1111. Steam 3-4 minutes until meat is grey and onions are soft
  12. 1212. Place cheese slices on patties
  13. 1313. Place bun tops over cheese, allowing them to steam 30 seconds
  14. 1414. Assembly: bottom bun, pickle, patty with onions and cheese, top bun