Thai Chicken with Peanut Sauce (Restaurant Copycat)

⏱️ 40 minutes👥 6 servings❤️ Taste: 10/10
Thai Chicken with Peanut Sauce (Restaurant Copycat)

Nutrition Facts

Calories
420
Protein
35g
Carbs
15g
Fiber
2g

Health Benefits

Gut Health7/10
Anti-Inflammatory6/10
Blood Sugar Control7/10

Ingredients

  • •For the Chicken:
  • •- 1.5 lbs chicken breast, sliced against grain
  • •- 2 tbsp soy sauce
  • •- 1 tbsp fish sauce
  • •- 1 clove garlic, minced
  • •For the Peanut Sauce:
  • •- 3/4 cup natural creamy peanut butter
  • •- 1 (14 oz) can coconut milk
  • •- 2 tbsp soy sauce
  • •- 2.5 tbsp brown sugar
  • •- 2 tbsp lime juice
  • •- 2 cloves garlic, minced
  • •- 1.5 tbsp fresh ginger, minced
  • •- 1.5 tbsp red curry paste
  • •- 1 tbsp fish sauce

Instructions

  1. 11. Marinate sliced chicken in soy sauce, fish sauce, and garlic for 30 minutes
  2. 22. Heat large skillet over medium-high heat
  3. 33. Toast curry paste in dry pan for 30 seconds until fragrant
  4. 44. Add coconut milk, whisking to combine
  5. 55. Add peanut butter, remaining soy sauce, brown sugar, lime juice, garlic, ginger, and fish sauce
  6. 66. Simmer sauce gently for 5-7 minutes, whisking occasionally until thickened
  7. 77. Remove sauce and set aside
  8. 88. In same pan, cook marinated chicken 3-4 minutes per side
  9. 99. Return sauce to pan, combine with chicken
  10. 1010. Simmer 2-3 minutes until heated through
  11. 1111. Garnish with crushed peanuts and cilantro