Texas Roadhouse Rolls with Honey Butter (Restaurant Copycat)

⏱️ 40 minutes👥 12-16 rolls servings❤️ Taste: /10
Texas Roadhouse Rolls with Honey Butter (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Rolls:
  • •- 4½ cups all-purpose flour
  • •- 1 packet active dry yeast
  • •- ½ cup warm water
  • •- ½ cup scalded whole milk
  • •- ¼ cup granulated sugar
  • •- 1 large room-temperature egg
  • •- ⅓ cup unsalted butter, softened
  • •- 1 teaspoon kosher salt
  • •Honey Butter:
  • •- ½ cup unsalted butter, softened
  • •- ¼ cup honey
  • •- 1 teaspoon ground cinnamon

Instructions

  1. 11. Activate yeast by dissolving in warm water with 1 tablespoon sugar. Let foam for 10 minutes.
  2. 22. Combine scalded milk, remaining sugar, egg, and softened butter in stand mixer. Mix until smooth.
  3. 33. Add yeast mixture and salt. Gradually incorporate flour until soft, elastic dough forms.
  4. 44. Knead dough for 8 minutes until smooth and springy. Let rise in buttered bowl, covered, for 1 hour.
  5. 55. Punch down dough. Roll out to ½-inch thickness. Cut into rectangular rolls.
  6. 66. Place rolls on parchment-lined baking sheet. Let rise again for 30 minutes.
  7. 77. Bake at 350°F until golden brown, approximately 15-18 minutes.
  8. 88. Whip honey butter ingredients until light and fluffy.