Texas Roadhouse Green Beans (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Blanch green beans in salted boiling water for 3-4 minutes until bright green and crisp-tender. Immediately transfer to ice water to stop cooking.
2. 22. Render bacon in large cast-iron skillet over medium heat until crispy and golden, about 6-7 minutes. Remove bacon pieces, leaving rendered fat in pan.
3. 33. Sauté finely diced onions in bacon fat until translucent and slightly caramelized, approximately 5-6 minutes.
4. 44. Add minced garlic, cooking for 30 seconds until fragrant.
5. 55. Return blanched green beans to skillet, tossing to coat with bacon fat and onions.
6. 66. Pour in chicken stock, adding butter, salt, pepper, and granulated garlic.
7. 77. Cook for 4-5 minutes, allowing liquid to reduce and beans to become tender.
8. 88. Sprinkle reserved bacon pieces over top before serving.