Starbucks Pumpkin Bread (Restaurant Copycat)

⏱️ 80 minutes👥 2 loaves (16 slices) servings❤️ Taste: 10/10
Starbucks Pumpkin Bread (Restaurant Copycat)

Nutrition Facts

Calories
290
Protein
4g
Carbs
38g
Fiber
2g

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •- 3 cups all-purpose flour
  • •- 2 cups granulated sugar
  • •- 2 teaspoons baking soda
  • •- 1½ teaspoons ground cinnamon
  • •- 1 teaspoon ground nutmeg
  • •- 1 teaspoon ground cloves
  • •- 1 teaspoon salt
  • •- 1 (15 oz) can pure pumpkin puree
  • •- 4 large eggs
  • •- 1 cup vegetable oil
  • •- ⅔ cup water
  • •- ½ cup pepitas (pumpkin seeds) for topping

Instructions

  1. 11. Preheat oven to 350°F. Grease two 9x5 inch loaf pans
  2. 22. Whisk flour, sugar, baking soda, spices, and salt in large bowl
  3. 33. In separate bowl, beat pumpkin, eggs, oil, and water until smooth
  4. 44. Fold wet ingredients into dry just until combined - don't overmix
  5. 55. Divide batter between pans, smooth tops
  6. 66. Sprinkle pepitas on top of each loaf
  7. 77. Bake 60-65 minutes until tester comes clean
  8. 88. Cool in pans 10 minutes, then remove to wire rack