Starbucks Lemon Loaf (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Preheat oven to 350°F. Butter and flour a 9x5 inch loaf pan thoroughly.
2. 22. Whisk flour, baking powder, baking soda, and salt in a medium bowl until completely combined.
3. 33. In a large mixing bowl, cream sugar, butter, and lemon zest until light and fluffy, about 3 minutes.
4. 44. Add eggs one at a time, beating completely between each addition. Mix in vegetable oil and milk.
5. 55. Gradually fold dry ingredients into wet mixture, stirring until just combined. Do not overmix.
6. 66. Pour batter into prepared loaf pan, smoothing the top with a spatula.
7. 77. Bake for 45-50 minutes, until a toothpick inserted in center comes out clean with minimal crumbs.
8. 88. Cool in pan for 10 minutes, then transfer to wire rack.
9. 99. Prepare glaze by whisking powdered sugar, lemon juice, and salt until smooth.
10. 1010. Drizzle glaze over completely cooled loaf, allowing it to naturally cascade down sides.