Starbucks Egg Bites (Sous Vide Copycat)

⏱️ 75 minutes👥 4 (8 egg bites) servings❤️ Taste: 10/10
Starbucks Egg Bites (Sous Vide Copycat)

Nutrition Facts

Calories
215
Protein
15g
Carbs
2g
Fiber
N/Ag

Health Benefits

Gut Health7/10
Anti-Inflammatory6/10
Blood Sugar Control8/10

Ingredients

  • •- 4 large eggs, room temperature
  • •- 1/2 cup cottage cheese
  • •- 1/2 cup Gruyere cheese, finely shredded
  • •- 1/4 cup heavy cream
  • •- 1/4 teaspoon salt
  • •- 1/8 teaspoon black pepper
  • •- 2 strips bacon, cooked and finely chopped
  • •- 1/4 cup red bell pepper, finely diced
  • •- Non-stick cooking spray

Instructions

  1. 11. Set sous vide water bath to 172°F (77.8°C)
  2. 22. Blend eggs, cottage cheese, Gruyere, heavy cream, salt, and pepper until completely smooth (about 1 minute)
  3. 33. Strain mixture through a fine-mesh sieve
  4. 44. Spray silicone egg bite molds thoroughly with non-stick spray
  5. 55. Divide chopped bacon and bell pepper between molds
  6. 66. Pour egg mixture into molds, leaving 1/4 inch space at top
  7. 77. Cover tightly with foil to prevent water seepage
  8. 88. Place in water bath using mason jar rings as stands
  9. 99. Cook for 60 minutes
  10. 1010. Let rest 5 minutes before unmolding