Starbucks Egg Bites (Bacon & Gruyère) (Restaurant Copycat)
⏱️ 40 minutes👥 4 (8 mini egg bites) servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large cage-free eggs
- •- 4 oz cream cheese, room temperature
- •- 1/2 cup cottage cheese
- •- 1/2 cup freshly grated Gruyère cheese
- •- 4 strips applewood-smoked bacon, finely diced
- •- 1/4 tsp kosher salt
- •- 1/8 tsp freshly ground black pepper
- •- Neutral cooking spray
Instructions
- 11. Render bacon in a small skillet until crispy and golden, about 4-5 minutes. Drain on paper towels and finely chop.
- 22. Blend eggs, cream cheese, cottage cheese, salt, and pepper in a high-powered blender until completely smooth, about 45 seconds.
- 33. Fold in grated Gruyère and chopped bacon by hand, ensuring even distribution.
- 44. Generously spray silicone egg bite molds with cooking spray.
- 55. Carefully pour egg mixture into molds, filling each cavity 3/4 full.
- 66. Prepare sous vide water bath at 172°F or use steam oven/instant pot with water bath method.
- 77. Place filled molds into water bath, cooking for 20-25 minutes until eggs are set but still custardy.
- 88. Remove molds, let rest 2-3 minutes, then gently unmold egg bites.