Starbucks Egg Bites (10K/month searches)
⏱️ 40 minutes👥 8 egg bites servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large cage-free eggs
- •- 4 oz cottage cheese
- •- 4 oz cream cheese, softened
- •- 1/2 cup Gruyère cheese, finely shredded
- •- 2 oz cooked bacon, crumbled
- •- 1/4 tsp kosher salt
- •- 1/8 tsp white pepper
- •- 2 tbsp chives, finely minced
Instructions
- 11. Prepare sous vide water bath, heating to 172°F.
- 22. Blend eggs, cottage cheese, cream cheese, salt, and white pepper in high-powered blender until completely smooth, about 45-60 seconds.
- 33. Fold in Gruyère and bacon by hand, ensuring even distribution.
- 44. Grease silicone egg bite molds thoroughly with neutral cooking spray.
- 55. Divide cheese mixture evenly between 8 molds, filling each approximately 3/4 full.
- 66. Carefully place filled molds into water bath, ensuring water covers 3/4 of mold height.
- 77. Cook for exactly 25 minutes until eggs are set but still creamy in center.
- 88. Remove from water bath, let rest 2-3 minutes before carefully removing from molds.
- 99. Garnish with fresh chives just before serving.