STARBUCKS CAKE POPS (Restaurant Copycat)
⏱️ 3 hours 30 minutes (including chilling)👥 30 cake pops servings❤️ Taste: 10/10
Nutrition Facts
Calories
180
Protein
2g
Carbs
28g
Fiber
N/Ag
Health Benefits
Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control3/10
Ingredients
- •- 1 box (15.25 oz) vanilla cake mix (plus ingredients required on box)
- •- 3/4 cup cream cheese frosting
- •- 24 oz white candy melts
- •- 30 lollipop sticks
- •- 2 tbsp vegetable oil
- •- 1 tsp vanilla extract
- •- Sprinkles for decoration (optional)
Instructions
- 11. Prepare and bake cake according to box instructions. Cool completely.
- 22. Crumble cooled cake into very fine crumbs in a large bowl.
- 33. Mix in cream cheese frosting gradually until mixture holds together when pressed (should be like clay consistency).
- 44. Roll mixture into 1-inch balls (approximately 30). Place on parchment-lined baking sheet.
- 55. Chill balls for minimum 2 hours or overnight.
- 66. Melt candy melts with vegetable oil in microwave in 30-second intervals, stirring between each.
- 77. Dip each stick in melted coating, then insert halfway into chilled cake ball.
- 88. Freeze for 15 minutes until stick is set.
- 99. Dip each pop in melted coating, gently tap off excess.
- 1010. Insert into styrofoam block to set. Add sprinkles immediately if desired.