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Red Lobster, Texas Roadhouse, Cheesecake Factory & KFC
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⏱️ 55 minutes
👥 24 rolls/biscuits servings
❤️ Taste: /10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
•
Red Lobster Biscuits:
•
- 2 cups all-purpose flour
•
- 1 tablespoon baking powder
•
- 1 teaspoon kosher salt
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- 1/2 teaspoon garlic powder
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- 1/4 teaspoon cayenne pepper
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- 1 cup cold buttermilk
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- 1/2 cup cold unsalted butter, cubed
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- 1 1/2 cups sharp cheddar cheese, shredded
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- 1/4 cup melted butter
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- 2 tablespoons fresh parsley, finely chopped
•
Texas Roadhouse Rolls:
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- 4 cups all-purpose flour
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- 1 packet active dry yeast
•
- 1/4 cup warm water
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- 1/4 cup scalded milk
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- 1/4 cup granulated sugar
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- 1 large egg
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- 1/3 cup unsalted butter, softened
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- 1 teaspoon kosher salt
•
Cheesecake Factory Bread:
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- 3 cups bread flour
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- 2 teaspoons instant yeast
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- 1 tablespoon honey
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- 1 1/4 cups warm water
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- 2 tablespoons olive oil
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- 1 teaspoon sea salt
•
KFC Biscuits:
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- 2 cups self-rising flour
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- 6 tablespoons cold butter
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- 2/3 cup cold buttermilk
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- 2 tablespoons melted butter
Instructions
1
1. For Red Lobster Biscuits:
2
- Combine dry ingredients in large mixing bowl
3
- Cut cold butter into flour mixture using pastry cutter
4
- Fold in buttermilk and cheese until just combined
5
- Drop spoonfuls onto baking sheet
6
- Bake at 450°F for 10-12 minutes until golden
7
- Brush with melted butter and parsley immediately after baking
8
2. For Texas Roadhouse Rolls:
9
- Activate yeast in warm water
10
- Mix all ingredients into soft dough
11
- Knead for 8 minutes until smooth
12
- Let rise 1 hour in warm place
13
- Shape into rolls
14
- Bake at 350°F for 15-18 minutes
15
3. For Cheesecake Factory Bread:
16
- Combine ingredients into soft dough
17
- Knead 10 minutes
18
- Let rise 1 hour
19
- Shape into rustic loaf
20
- Bake at 425°F for 25 minutes
21
4. For KFC Biscuits:
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- Cut butter into flour
23
- Add buttermilk
24
- Knead briefly
25
- Cut into rounds
26
- Bake at 425°F for 12-15 minutes
27
- Brush with melted butter