RED LOBSTER – SHRIMP SCAMPI (Restaurant Copycat)

⏱️ 25 minutes👥 4 servings❤️ Taste: 10/10
RED LOBSTER – SHRIMP SCAMPI (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
25g
Carbs
3g
Fiber
N/Ag

Health Benefits

Gut Health6/10
Anti-Inflammatory7/10
Blood Sugar Control8/10

Ingredients

  • •- 1 pound large shrimp (16-20 count), peeled and deveined
  • •- 3/4 cup unsalted butter, divided
  • •- 2 tablespoons olive oil
  • •- 6 cloves garlic, minced
  • •- 1/3 cup white wine (Pinot Grigio)
  • •- 2 tablespoons fresh lemon juice
  • •- 1/4 cup fresh Italian parsley, chopped
  • •- 1/2 teaspoon salt
  • •- 1/4 teaspoon black pepper
  • •- 1/4 teaspoon red pepper flakes

Instructions

  1. 11. Pat shrimp completely dry with paper towels
  2. 22. In a large skillet over medium-high heat, heat olive oil and 1/4 cup butter
  3. 33. Add shrimp in a single layer, season with salt and pepper
  4. 44. Cook 2 minutes per side until just pink forming a "C" shape
  5. 55. Remove shrimp to a plate
  6. 66. In same pan, add garlic and red pepper flakes, cook 30 seconds
  7. 77. Add white wine, simmer 2 minutes to reduce
  8. 88. Lower heat to medium, add remaining butter and lemon juice
  9. 99. When butter is melted, return shrimp to pan
  10. 1010. Toss to coat, add parsley
  11. 1111. Optional: Place under broiler for 1 minute for restaurant-style finish