Red Lobster Shrimp Scampi (8K/month searches)
⏱️ 25 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 1/2 pounds large wild-caught shrimp, peeled and deveined
- •- 1/2 cup unsalted butter, divided
- •- 4 tablespoons extra-virgin olive oil
- •- 6 large garlic cloves, minced
- •- 1/4 cup fresh lemon juice
- •- 1/2 cup dry white wine (pinot grigio preferred)
- •- 2 tablespoons fresh Italian parsley, finely chopped
- •- 1 teaspoon kosher sea salt
- •- 1/2 teaspoon freshly cracked black pepper
- •- 1/4 teaspoon red pepper flakes
- •- 2 cups cooked linguine pasta
Instructions
- 11. Pat shrimp completely dry with paper towels to ensure perfect searing.
- 22. Heat olive oil and 1/4 cup butter in large stainless steel skillet over medium-high heat until butter begins to foam.
- 33. Add minced garlic, sauté 30 seconds until fragrant without browning.
- 44. Quickly add shrimp in single layer, cooking 2-3 minutes per side until pink and slightly curled.
- 55. Deglaze pan with white wine, scraping bottom to release flavor compounds.
- 66. Add lemon juice, remaining butter, salt, pepper, and red pepper flakes.
- 77. Swirl sauce until butter creates silky emulsion, about 1-2 minutes.
- 88. Toss cooked linguine in sauce, plate with shrimp arranged elegantly on top.
- 99. Garnish with fresh parsley, serve immediately.