Red Lobster Lobster Bisque (7K/month searches) (Restaurant Copycat)
⏱️ 90 minutes👥 8 servings❤️ Taste: 10/10
Nutrition Facts
Calories
480
Protein
24g
Carbs
12g
Fiber
1g
Health Benefits
Gut Health6/10
Anti-Inflammatory4/10
Blood Sugar Control7/10
Ingredients
- •- 1.5 lbs lobster meat and shells
- •- 6 cups seafood stock
- •- 2.5 cups heavy cream
- •- 3/4 cup butter
- •- 1/2 cup all-purpose flour
- •- 1 medium onion, finely diced
- •- 3 celery stalks, finely diced
- •- 3 garlic cloves, minced
- •- 3 tbsp tomato paste
- •- 1/4 cup sherry
- •- 1.5 tsp Old Bay seasoning
- •- 1 tsp salt
- •- 1/2 tsp white pepper
Instructions
- 11. Make stock: Simmer lobster shells in seafood stock for 30 minutes. Strain and reserve.
- 22. Melt butter in large pot over medium heat. Add onion, celery, garlic. Sauté 5 minutes.
- 33. Add flour, create roux. Cook 3-4 minutes until blonde.
- 44. Gradually whisk in strained stock. Add tomato paste, Old Bay.
- 55. Simmer 20 minutes, stirring occasionally.
- 66. Remove 2 cups mixture, carefully blend until smooth. Return to pot.
- 77. Temper cream: Slowly add 1/2 cup hot soup to cream, then add to pot.
- 88. Add lobster meat, simmer 5 minutes (do not boil).
- 99. Finish with sherry, salt, pepper.
- 1010. Strain through fine-mesh sieve twice.