Red Lobster Cheddar Bay Biscuits (Restaurant Copycat)
⏱️ 27 minutes👥 10-12 biscuits servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups all-purpose flour
- •- 1 tablespoon baking powder
- •- 1 teaspoon garlic powder
- •- 1/2 teaspoon kosher salt
- •- 1/4 teaspoon cayenne pepper
- •- 1 cup sharp cheddar cheese, freshly grated
- •- 1 cup cold buttermilk
- •- 1/2 cup unsalted butter, cold and cubed
- •- 1/4 cup unsalted butter, melted
- •- 2 tablespoons fresh chives, finely chopped
- •- 1 teaspoon dried parsley
- •- 1/2 teaspoon garlic salt
Instructions
- 11. Preheat oven to 450°F. Line a baking sheet with parchment paper.
- 22. Combine flour, baking powder, garlic powder, salt, and cayenne in a large mixing bowl. Whisk thoroughly to distribute seasonings.
- 33. Cut cold butter cubes into flour mixture using a pastry cutter or fingertips until mixture resembles coarse breadcrumbs.
- 44. Fold in shredded cheddar cheese. Create a well in the center and pour in cold buttermilk.
- 55. Gently mix until just combined. Avoid overmixing - this ensures tender biscuits.
- 66. Drop generous spoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
- 77. Bake until edges are golden brown and tops are lightly crisp, 10-12 minutes.
- 88. Immediately brush hot biscuits with melted butter mixed with garlic salt, chives, and dried parsley.