Red Lobster Cheddar Bay Biscuits (20K/month searches)
⏱️ 27 minutes👥 12 biscuits servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups all-purpose flour
- •- 1 tablespoon baking powder
- •- 1 teaspoon garlic powder
- •- 1/2 teaspoon kosher salt
- •- 1/4 teaspoon cayenne pepper
- •- 1 cup cold buttermilk
- •- 1/2 cup unsalted butter, cold and cubed
- •- 1 1/2 cups sharp cheddar cheese, freshly grated
- •- 1/4 cup fresh chives, finely minced
Instructions
- 11. Preheat oven to 450°F. Line a baking sheet with parchment paper.
- 22. Whisk flour, baking powder, garlic powder, salt, and cayenne in a large mixing bowl.
- 33. Cut cold butter into flour mixture using a pastry cutter until mixture resembles coarse crumbs.
- 44. Fold in shredded cheddar and chives. Create a well in the center and pour in cold buttermilk.
- 55. Gently mix until just combined. Do not overmix - this creates tough biscuits.
- 66. Drop 1/4 cup portions onto prepared baking sheet, spacing 2 inches apart.
- 77. Bake until edges are golden brown and tops are slightly crisp, 10-12 minutes.
- 88. Immediately brush with garlic butter topping while hot.