Red Lobster Biscuits (Restaurant Copycat)

⏱️ 29 minutes👥 12 biscuits servings❤️ Taste: 10/10
Red Lobster Biscuits (Restaurant Copycat)

Nutrition Facts

Calories
230
Protein
5g
Carbs
22g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control4/10

Ingredients

  • •- 2 cups all-purpose flour
  • •- 1 tablespoon baking powder
  • •- 1 teaspoon salt
  • •- 1 teaspoon garlic powder
  • •- 2 tablespoons sugar
  • •- 1 cup sharp cheddar cheese, finely grated
  • •- 1 cup cold buttermilk
  • •- 1/2 cup cold unsalted butter, cubed
  • •For topping:
  • •- 4 tablespoons melted butter
  • •- 1/2 teaspoon garlic powder
  • •- 1/4 teaspoon dried parsley
  • •- Pinch of salt

Instructions

  1. 11. Preheat oven to 450°F. Line baking sheet with parchment paper.
  2. 22. Mix dry ingredients in large bowl.
  3. 33. Cut cold butter into flour mixture until coarse crumbs form.
  4. 44. Stir in cheese.
  5. 55. Add buttermilk, stir until just combined.
  6. 66. Drop dough by 1/4 cup portions onto baking sheet.
  7. 77. Bake 12-14 minutes until golden brown.
  8. 88. Mix melted butter with garlic powder, parsley, and salt.
  9. 99. Brush hot biscuits with butter mixture immediately.