RECIPE 49: KFC Coleslaw (Restaurant Copycat)
⏱️ 4 hours 20 minutes (including chill time)👥 8 servings❤️ Taste: 10/10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health6/10
Anti-Inflammatory4/10
Blood Sugar Control7/10
Ingredients
- •- 8 cups finely shredded cabbage
- •- 1/4 cup shredded carrots
- •- 2 tablespoons finely grated onion
- •- 1/2 cup mayonnaise
- •- 1/4 cup buttermilk (whole)
- •- 1/4 cup white sugar
- •- 1/4 cup white vinegar
- •- 1 tablespoon lemon juice
- •- 1 teaspoon salt
- •- 1/4 teaspoon black pepper
- •- 1/8 teaspoon celery seed
Instructions
- 11. Using a food processor with fine blade, shred cabbage into very small pieces (smaller than typical coleslaw)
- 22. Shred carrots and finely grate onion
- 33. In a large bowl, whisk together mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth
- 44. Add shredded vegetables to the dressing mixture
- 55. Toss thoroughly to coat all ingredients
- 66. Cover tightly and refrigerate for minimum 4 hours, preferably overnight
- 77. Stir before serving