Qdoba Fajita Veggies (Restaurant Copycat)
⏱️ 22 minutes👥 4 servings❤️ Taste: 10/10
Nutrition Facts
Calories
98
Protein
2g
Carbs
11g
Fiber
3g
Health Benefits
Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10
Ingredients
- •- 3 large bell peppers (1 red, 1 green, 1 yellow), sliced into strips
- •- 1 large white onion, sliced into strips
- •- 2 tablespoons olive oil
- •- 1 teaspoon salt
- •- 1/2 teaspoon black pepper
- •- 1/2 teaspoon garlic powder
- •- 1/2 teaspoon dried oregano
- •- 1 tablespoon fresh lime juice
Instructions
- 11. Slice bell peppers and onions into uniform strips (approximately 1/4 inch wide)
- 22. Heat a large cast-iron skillet over high heat until very hot (about 2-3 minutes)
- 33. Add olive oil and let heat for 30 seconds
- 44. Add peppers and onions in a single layer (work in batches if needed)
- 55. Let vegetables cook undisturbed for 2-3 minutes to achieve charring
- 66. Season with salt, pepper, garlic powder, and oregano
- 77. Stir occasionally, cooking for 8-10 minutes until tender-crisp with visible char marks
- 88. Remove from heat and finish with fresh lime juice